Nui ka poʻe i inu i ka wai niu, ʻai i ka ʻiʻo niu, a lohe a hoʻohana i ka ʻaila niu, akā ʻaʻole lākou hopohopo i ka ʻaila niu puʻupaʻa, ʻaila niu puʻupaʻa keu, ʻaila niu puʻupaʻa anuanu, ʻaila niu hoʻomaʻemaʻe, ʻaila niu fractionated, niu maka. aila, etc. He lapuwale a maopopo ole ka aila niu kaiaola, ka aila niu maoli, a pela aku.
Hoʻokaʻawale ʻana i ka ʻaila niu
1 ʻAi niu
E pili ana ia i ka aila niu i hana ʻia mai ke kope ma ke ʻano he mea maka (ua hana ʻia ke kope ma ka hoʻomaloʻo ʻana i ka lā, puhi, a me ka hoʻomehana ʻana i loko o ke kiln), a ʻike ʻia hoʻi ʻo ia ka ʻaila niu ma ke kaomi ʻana a i ʻole ka leaching.He ʻeleʻele ka ʻaila niu, a ʻaʻole hiki ke ʻai pololei ʻia ma muli o nā hemahema o ka acidity kiʻekiʻe, ka ʻono maikaʻi ʻole a me ke ʻala ʻokoʻa, a hoʻohana nui ʻia i ka ʻoihana.
E pili ana i ka ʻaila niu i loaʻa mai ka ʻaila niu ma o ka hoʻomaʻemaʻe ʻana e like me ka degumming, deacidification, decolorization a me ka deodorization.ʻO ka ʻaila niu i hoʻomaʻemaʻe ʻia e hoʻomaikaʻi i ka acidity, ka ʻono a me ke ʻala o ka ʻaila niu, akā ʻo kāna mau meaʻai momona, e like me nā pūhui phenolic, antioxidants, vitamina, etc., ua nalowale loa.ʻO ka ʻaila niu i hoʻomaʻemaʻe ʻia, ʻaʻohe kala a me ka ʻala ʻole, hoʻohana nui ʻia i ka ʻoihana hoʻonaninani a me nā ʻoihana meaʻai.
Hoʻokaʻawale ʻia ka ʻaila niu i hoʻomaʻemaʻe ʻia i nā māka like ʻole e like me ke ʻano o ka hana ʻana.ʻO ka ʻaila niu i hoʻomaʻemaʻe maikaʻi ʻia he kala ʻole a ʻala ʻole;ʻO ka ʻaila niu hoʻomaʻemaʻe haʻahaʻa he melemele kona waihoʻoluʻu a he ʻala iki.ʻO ka ʻaila niu haʻahaʻa loa, he ʻeleʻele melemele ka ʻaila a he ʻono ikaika, akā ʻaʻole ia ka ʻala niu ʻala o ka ʻaila niu puʻupaʻa, a he ʻala hoʻi kemi.ʻO ka haʻahaʻa haʻahaʻa o ka ʻaila niu i hoʻomaʻemaʻe ʻia e hoʻohana pinepine ʻia ma ke ʻano he mea mālama ʻili i nā kopa a me nā mea hoʻonaninani, a i kekahi manawa kūʻai ʻia e like me ka ʻaila ʻaila.ʻAʻole pōʻino kēia ʻaila i ke kino a hiki ke ʻai ʻia, akā ʻoi aku ka maikaʻi ma mua o nā māka ʻē aʻe o ka aila niu.-Baidu Encyclopedia
I ke ola, no ka mea hiki i ka ʻaila niu hoʻomaʻemaʻe ke kū i nā mahana kuke kiʻekiʻe, ʻoi aku ka maikaʻi o ka moa palai a me nā fries Farani.Pono e hoʻomaopopo ʻia e hoʻohui kekahi mau mea kālepa i ka hydrogen i ka ʻaila niu i hoʻomaʻemaʻe ʻia i mea e hoʻolōʻihi ai i ke ola.ʻAila niue hoʻohua i nā momona trans ma muli o ka hydrogen.No laila, i ke kūʻai ʻana i ka aila niu i hoʻomaʻemaʻe ʻia, pono ʻoe e hoʻolohe i nā mea i hōʻike ʻia ma ka ʻeke huahana.
3 ʻaila niu puʻupaʻa
E pili ana i ka hoʻohana ʻana i ke ʻano hana kaomi mīkini, ma ke kaomi anu anuanu (me ka hoʻomaʻemaʻe ʻole ʻana i ke kemika, decolorization a deodorization), mai ka ʻiʻo niu hou oʻo, ma mua o ke kope.Hiki ke ʻai pololei ʻia ka ʻaila, a loaʻa iā ia nā pōmaikaʻi o ka ʻono maikaʻi, ka ʻala niu maʻemaʻe, ʻaʻohe ʻala ʻē aʻe, a me ka meaʻai momona, a hiki ke hoʻohana ʻia no ka kuke ʻana a me ka kuke ʻana.
Ma nā'ōlelo maʻalahi, kapaʻia kaʻaila i loaʻa i kaʻaila niu "virgin", a iʻole kaʻaila niu "extra virgin", no ka mea,ʻaʻole i hoʻoponoponoʻia kaʻiʻo niu aʻaʻole i hanaʻia.
Nānā: ʻAʻohe ʻokoʻa koʻikoʻi ma waena o ka ʻaila niu puʻupaʻa a me ka ʻaila niu puʻupaʻa.Ua like ka ʻenehana hana, koe wale nō ke kapa ʻia kekahi mau mea hana i ka niu hou ma ke ʻano he mea maka (i hana ʻia i loko o 24 ~ 72 mau hola ma hope o ka ʻohi ʻana) he mea keu, akā ʻaʻole lākou e nānā iā ia.i nā kūlana ʻoihana pili.
He waiwai nui ka aila niu wahine i loko o ka medium-chain saturated fatty acids, ʻo ka hapa nui ma ke ʻano o medium-chain triglycerides (MCT) (ma kahi o 60%), ʻo ka nui o ka caprylic acid, capric acid a me ka lauric acid, kahi o ka lauric acid ka kiʻekiʻe loa ma ka ʻaila niu puʻupaʻa.He kiʻekiʻe ka aila e like me 45 ~ 52%, i ʻike ʻia ʻo lauric acid oil.Loaʻa ka lauric acid i ka waiū umauma a me kekahi mau meaʻai i ke ʻano, hiki ke hoʻonui i ka pale ʻana a he pono i ke kino o ke kanaka me ka ʻole o ka pōʻino.ʻO ka lauric acid, pono e hoʻohui ʻia i ke ʻano o nā pēpē, loaʻa mai ka ʻaila niu.
Ka manawa hoʻouna: Feb-10-2022