I kēia mau lā, ʻoi aku ka nui o nā ʻanomea ʻala.Loaʻa nā ʻano like ʻole o ka hapa nui o nā halemea ʻono,a mālama ʻia lākou ma ka lumi wela no ka maʻalahi o ke komo ʻana i ka wā kuke.Eia naʻe, hiki ke mālama ʻia nā mea ʻala a pau ma ka lumi wela?He ʻoiaʻiʻo paha e pono ke hoʻopaʻa ʻia ka ʻuala oyster ma ka Pūnaewele?Pehea e mālama pono ai?E kamaʻilio kākou e pili ana i ka ʻike liʻiliʻi e pili ana i nā mea ʻono i kēia lā.
Pehea e mālama ʻia ai ka ʻuala ʻoyster?
1. ʻO nā mea nui oʻuala ʻoyster
No ka ʻōlelo ʻana pehea e mālama ai i kekahi huahana mea hoʻonani, pono mākou e nānā mua i kāna ʻano.Hana ʻia ka ʻiʻo ʻoyster mai ka ʻiʻo oyster.Hoʻopili ʻia nā mea hana pono me ka hoʻohana ʻana i ka wai wela, a laila kānana ʻia e loaʻa ai ka wai i unuhi ʻia.A laila, hoʻohui ʻia nā mea hoʻonani e like me ke kō, ka paʻakai, a me ka starch, a laila hoʻomehana ʻia i kahi mahana i ʻōlelo ʻia.ʻO nā huahana i loaʻa mai kahi ʻano hana e like me ka kānana ʻana, ka hoʻoluʻu, ka nānā ʻana i ka maikaʻi a me ka bottling.
2. Pehea e mālama aiʻuala ʻoyster
He ʻala kū hoʻokahi ko ka ʻoyster sauce a he nui nā meaʻai.Eia nō naʻe, ʻoi aku ka nui o nā mea ʻai i ka decomposition oxidative ma ke ana wela.Ma hope o ka wehe ʻana i ka poʻi, e hāʻawi ia i nā kūlana ola maikaʻi loa no ka ulu ʻana a me ka hana hou ʻana o nā microorganisms i ke kaiapuni, a laila e hōʻino ʻia.
No laila, ua ʻōlelo ʻia e mālama i ka ʻuala oyster i loko o ka friji ma 0 ~ 4 ℃ ma hope o ka wehe ʻana i ka poʻi, a mai mālama i ka lumi wela!
Ma hope o ke kamaʻilio ʻana e pili ana i ka ʻuala oyster, e kamaʻilio e pili ana i ke ʻano o ka mālama ʻana i nā mea ʻala ʻē aʻe.
Ka manawa hoʻouna: Oct-09-2021