No ke aha ʻaʻole hiki iā ʻoe ke ʻai i nā condiments pau

Ma hope o kamea hoʻonaniwehe ʻia, e komo nā microorganism i loko o ke kaiapuni i ka huahana a hoʻomau i ka decompose i kāna mau meaʻai.I ka hala ʻana o ka manawa, hoʻomau ka emi ʻana o nā meaʻai e like me ke kō, ka protein, nā amino acids a me ka huaora C, me ka emi ʻana o ka waiwai meaʻai.Ke ulu nei ka ʻono;ʻo kekahi mau microorganism e hoʻoheheʻe ʻia e hana i nā mea ʻawaʻawa.No laila, ʻaʻole ʻōlelo ʻia nā condiments i ʻoi aku ma mua o ko lākou ola mālama.

1. E pale i ka nui o ka paakai

Soy sauce a me nā huahana soy fermented(ʻo ia ka paʻakai paʻakai kiʻekiʻe.ʻAʻole ʻoi aku ka ʻino o ka paʻakai o 6-10g soy sauce ma mua o 1g o ka paʻakai, no laila pono ʻoe e hoʻomalu i ka nui i ka wā e hoʻohana ai e pale i ka nui o ka paʻakai.

2. E pale i ka lilo o ka meaʻai

Manaʻo ʻia e hoʻohui i nā mea ʻala wai e like meʻuala ʻoysterma mua o ko lākou puka ʻana i waho o ka ipuhao e pale ai i ka kuke ʻana no ka wā lōʻihi ma muli o ke kiʻekiʻe o ka wela, kahi e hoʻopau ai i kā lākou mau meaʻai a nalowale ka ʻono umami.

3. Ke degere o ka ai

I ka wā e kuke ai, e pale i ka hoʻohana ʻana i nā mea hoʻonani he nui, i uhi ʻia ka ʻono maoli maoli o nā mea kanu.Ma hope o nā mea a pau, ʻo ka mea waiwai nui ka ʻono maoli o ka meaʻai.